How to Enjoy Our Onigiri and Musubi

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Tip: The special packaging keeps the seaweed crisp. Only unwrap when you're ready to eat for the best texture!

1. Pull Tab #1 Down
   Locate the tab labeled “1” at the top of the onigiri. Gently pull it straight down and around the rice ball. This separates the plastic layer between the rice and the seaweed.
    
2. Remove Side #2
   Find the corner labeled “2” and pull it gently away from the rice. This removes one side of the outer wrapper and begins to unwrap the seaweed.
    
3. Remove Side #3
   Pull the corner labeled “3” on the opposite side to fully remove the plastic. The seaweed will now wrap around the rice, ready to enjoy!